Fundamental Issues
Despite our commitment to provide a comprehensive description of particular compounds, we are also continuously contributing to better understanding of several fundamental issues:
  • Structure effects on spectral and photophysical properties of flavins.
  • Photosensitization of singlet oxygen in both simple well-defined model systems and foodstuffs.
  • Effects of light on foodstuffs and other consumer goods.
  • Studies of opaque and highly scattering materials.
  • Application of fast and non-destructive methods to monitoring chemical changes caused by light.
  • Application of spectral, photophysical, and statistical methods to classify various consumer products with respect to their origin, shelf history, and consumer value.
  • Non-classical kinetics, such as transient effect, and excited state lifetime distribution in heterogeneous environments.



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