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Publications
- Sikorska, E.; Khmelinskii, I.; Sikorski, M., Fluorescence spectroscopy and imaging instruments for food quality evaluation. In Evaluation Technologies for Food Quality, Zhong, J.; Wang, X., Eds. 2019, Elsevier: 2019; pp 491-533.
- Wojcicki, K.; Khmelinskii, I.; Sikorski, M.; Sikorska, E., Near and mid infrared spectroscopy and multivariate data analysis in studies of oxidation of edible oils. Food Chem. 2015, 187, 416-423.
- Wojcicki, K.; Khmelinskii, I.; Sikorski, M.; Caponio, F.; Paradiso, V. M.; Summo, C.; Pasqualone, A.; Sikorska, E., Spectroscopic techniques and chemometrics in analysis of blends of extra virgin with refined and mild deodorized olive oils. Eur. J. Lipid Sci. Technol. 2015, 117, 92-102.
- Sikorska, E.; Khmelinskii, I.; Sikorski, M., Vibrational and Electronic Spectroscopy and Chemometrics in Analysis of Edible Oils. In Methods in Food Analysis, Cruz, R. M. S.; Khmelinskii, I.; Vieira, M. C., Eds. CRC Press-Taylor & Francis Group: Boca Raton, 2014; pp 201-234.
- Sikorska, E.; Khmelinskii, I.; Sikorski, M., Analysis of olive oils by fluorescence spectroscopy: Methods and applications. In Olive Oil - Constituents, Quality, Health Properties and Bioconversions, Boskou, D., Ed. InTech: Croatia, 2012; pp 63-88.
- Sikorska, E.; Khmelinskii, I. V.; Sikorski, M.; Caponio, F.; Bilancia, M. T.; Pasqualone, A.; Gomes, T., Fluorescence spectroscopy in monitoring of extra virgin olive oil during storage. International Journal of Food Science and Technology 2008, 43, 52-61.
- E. Sikorska, I. V. Khmelinskii, M. Sikorski, F. Caponio , M. T. Bilancia, A. Pasqualone and T. Gomes, Fluorescence spectroscopy in monitoring of Extra Virgin olive oil during storage, International Journal of Food Science and Technology, 2007, 57, 495-498.
- A. Gliszczyńska-Świgło, E. Sikorska, I. Khmelinskii, and Marek Sikorski, Tocopherol content in edible plant oils, Polish Journal of Food and Nutrition Sciences 2007, 57, 157-161.
- J. Chmielewski, E. Sikorska, T. Gorecki, I. V. Khmelinskii and M. Sikorski, Flavour analysis of edible oils by a sensor-array electronic nose in Current Trends in Commodity Science, II, (eds. R. Zielinski and D. Wieczorek), The Poznan University of Economics Publishing House, Poznan, 2007, pp. 765-770.
- E. Sikorska, I. V. Khmelinskii, M. Sikorski, F. Caponio, M. T. Bilancia, C. Summo and A. Pasqualone, Evaluation of quality of stored extra-virgin olive oil using front-face fluorescence and chemometrics in Current Trends in Commodity Science, II, (eds. R. Zielinski and D. Wieczorek), The Poznan University of Economics Publishing House, Poznan, 2007, pp. 977-982.
- E. Sikorska, I. V. Khmelinskii, M. Sikorski, F. Caponio, M. T. Bilancia, A. Pasqualone and T. Gomes, Fluorescence spectroscopy in monitoring of Extra Virgin olive oil during storage, International Journal of Food Science and Technology, 2006, In Press-
- E. Sikorska, A. Gliszczynska-Swiglo, I. V. Khmelinskii and M. Sikorski, Synchronous fluorescence spectroscopy of edible vegetable oils. Quantification of tocopherols, Journal of Agricultural & Food Chemistry, 2005, 53, 6988-6994.
- E. Sikorska, T. Gorecki, I. V. Khmelinskii, M. Sikorski and J. Koziol, Classification of edible oils using synchronous scanning fluorescence spectroscopy, Food Chem., 2005, 89, 217-225.
- E. Sikorska, A. Gliszczynska-Swiglo, I. V. Khmelinskii, K. Kalarus, G. Nowacka and M. Sikorski, Front face fluorescence of vegetable oils in Current trends in commodity science, 2, (ed. R. Zielinski), Poznan University of Economics Press, Poznan, 2005, pp. 1208-1213.
- E. Sikorska, A. Romaniuk, I. V. Khmelinskii, R. Herance, J. L. Bourdelande, M. Sikorski and J. Koziol, Characterization of edible oils using total luminescence spectroscopy, J. Fluorescence, 2004, 14, 25-35.
- E. Sikorska, J. Chmielewski, I. V. Khmelinskii, M. Sikorski and J. Koziol, Investigation of edible oils by headspace-mass spectrometer artificial nose in Focusing new century - commodity trade environment, 1, (eds. W. Rong, Y. Changju, J. Min, L. Jianghua, F. Xuzhe, L. Liqin, L. Jiajie, K. Zhenwang, C. Song and Z. Yan), China Agriculture Press, Beijing, 2004, pp. 158-162.
- Sikorska, E.; Romaniuk, A.; Khmelinskii, I. V.; Sikorski, M.; Kozioł, J. Characterization of Edible Oils Using Synchronous Scanning Fluorescence Spectroscopy. Polish Journal of Food and Nutrition Sciences 2003, 53, 108-112.
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